Culinary traditions

To taste the Ain is to plunge into the heart of a land rich in flavors and know-how. From ancestral recipes to exceptional products, local gastronomy reflects the authenticity of a region where culinary traditions are passed on with passion. From Bresse poultry to Dombes fish, Pérouges galettes and typical cheeses, every bite tells a story.

Dombes fish

Frogs cooked the Dombes way

Bressane tart

Galette de Pérouges

Ramequin du Bugey

Bresse poultry with cream and morels

Quenelle with Nantua sauce

Ain® flavours Ain's gastronomic and culinary heritage brand

Discover the Saveurs de l’Ain® brand, the best of local produce united under the same sign of trust. Committed producers, craftsmen, chefs and restaurateurs all share the same desire to promote local, genuine, seasonal flavors. Behind each product, a story. Behind every plate, an expertise. Taste, meet, enjoy… the Ain has never tasted so good.

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