Café restaurant in the heart of the Cormaranche en Bugey forest with south-facing terrace, warm welcome and local cuisine.
Departure point for Nordic skiing and snowshoeing.
Departure point for Nordic skiing and snowshoeing.
Discover the Auberge de la Ferme Guichard, in the heart of the forests of Cormaranche-en-Bugey. You'll find a special charm for each season, and a cuisine in keeping with the seasons. Master restaurateur Fabrice offers you a warm, professional welcome.
Walks on marked trails around the farm.
Reservations strongly recommended.
Walks on marked trails around the farm.
Reservations strongly recommended.
Services offered
Quality standards
Quality standards
Petit FûtéAccessibility
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Possibility of drop-off in front of the site
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
90 place setting
90 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 90 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday, on tuesday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Forest location
- Mountain location
- Ski resort
- Isolated
Access
Access
- By car
A40 freeway - Saint Martin du Fresne exit.
A42 freeway - Ambérieu en ugey exit
By plane
Geneva Cointrin airport 80km
Lyon St Exupéry airport 80 km away
By train
Culoz TGV station (30km) or Bourg en Bresse (50km)
Tenay SNCF station 13km (shuttle bus) or Ambérieu en bugey 35km
From Hauteville, head for Col de la Rochette, Nordic site of La Praille; then fork right towards Ferme Guichard.
