Tuck into a generous regional dish in the heart of the medieval old town of Pérouges, in a rustic, warm and friendly setting where the rooster is king!
The Auberge du Coq Restaurant has 2 dining rooms that can cater for a total of 120 patrons. The restaurant is open all year round from Tuesday evenings to Sunday lunchtime. Foie gras , chicken with morel mushrooms, frogs legs, coq au vin and galette de Pérouges with fruit puree are just some of the dishes to be savoured at the Auberge du Coq, bon appétit!