




A butcher, delicatessen and caterer in the heart of Ambérieu-en-Bugey, this young butcher is a native of the Bugey region, and is keen to share his love of good food with us, particularly with his extensive range of home-made delicatessen products.
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A passionate craftsman, Grégory has trained in butchery, charcuterie and catering to offer you a wide selection of homemade products.
We have chosen to offer you Limousin meat, regularly from our family's Valromey farm, as well as free-range poultry, lamb and pork, and we favor local products and quality French raw materials.
Come and discover our home-made products, such as our range of superior hams, with no preservatives, no artificial coloring and no nitrites, or our aspics,...
We have chosen to offer you Limousin meat, regularly from our family's Valromey farm, as well as free-range poultry, lamb and pork, and we favor local products and quality French raw materials.
Come and discover our home-made products, such as our range of superior hams, with no preservatives, no artificial coloring and no nitrites, or our aspics,...
Payment methods
Payment methods
Payment methods



Titres restaurant (vouchers)

Openings
Openings
From 2 January 2025 until 31 December 2025
From 2 January 2025 until 31 December 2025
Monday
08:00 - 13:00
15:00 - 19:00
Tuesday
08:00 - 13:00
15:00 - 19:00
Wednesday
08:00 - 13:00
15:00 - 19:00
Thursday
08:00 - 13:00
15:00 - 19:00
Friday
08:00 - 13:00
15:00 - 19:00
Saturday
08:00 - 13:00
15:00 - 18:00
Sunday
Closed
Location
Location
Contact Boucherie Charcuterie Morard
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location