I cultivate around thirty aromatic and medicinal plants that I harvest and sort carefully by hand, respecting natural cycles. I also pick wild plants according to the season to complete my range.
Established since 2022 on a small plot of land, I have chosen to operate with very little mechanization and work with natural methods (mulching crops and adding manure).
Grown or picked, these plants, full of color, scent and flavor, are assembled to offer you a range of herbal teas, herbal salts, cooking herbs, flavored vinegars and sugars.