

In a warm setting, discover the traditional specialties prepared by Hervé.
Hervé Paquet and his team welcome you with pleasure in this beautiful little village of Druillat.
On the menu, many regional specialities, such as fresh frogs, Bresse chicken with cream and morels... You will enjoy this good meal in a warm and authentic setting.
Weekly closing: Sunday evenings, Monday and Tuesday evenings and annual closing: 2 weeks at the beginning of the year and 3 weeks in September.
On the menu, many regional specialities, such as fresh frogs, Bresse chicken with cream and morels... You will enjoy this good meal in a warm and authentic setting.
Weekly closing: Sunday evenings, Monday and Tuesday evenings and annual closing: 2 weeks at the beginning of the year and 3 weeks in September.
Rates
Rates
A la carte : from 6 to 23 €.
Adult menu: from 9,50 to 41 €.
Children's menu: 8 €.
Group menu: from 20 to 40 €.
Adult menu: from 9,50 to 41 €.
Children's menu: 8 €.
Group menu: from 20 to 40 €.
Capacity
Capacity
100 place setting
20 Dining tables outside
4 Room
Openings
Openings
All year 2025 - Open everyday
Location
Location
Environment
Environment
- In the country
- Village centre