In a warm setting, discover the traditional specialties prepared by Hervé.
Hervé Paquet and his team welcome you with pleasure in this beautiful little village of Druillat.
On the menu, many regional specialities, such as fresh frogs, Bresse chicken with cream and morels... You will enjoy this good meal in a warm and authentic setting.
Weekly closing: Sunday evenings, Monday and Tuesday evenings and annual closing: 2 weeks at the beginning of the year and 3 weeks in September.
On the menu, many regional specialities, such as fresh frogs, Bresse chicken with cream and morels... You will enjoy this good meal in a warm and authentic setting.
Weekly closing: Sunday evenings, Monday and Tuesday evenings and annual closing: 2 weeks at the beginning of the year and 3 weeks in September.