Take a behind-the-scenes look at one of France's most important cattle fairs. After a brief history of fairs in Bourg-en-Bresse, enter today's organization. On-site tasting of a country-style dish. Reservations required.
Follow the history of fairs in Bourg-en-Bresse, then delve into the organization of today's fair: who runs the foirail? where do the animals come from? where do they go? What are the current market trends? What about health constraints? How is digital technology taking hold at the "foirail"? After a presentation in the exhibition hall, take a look out from the balcony onto the large, bustling hall, then wander down the aisles to get up close and personal with the animals, the "maquignons" and the breeders. Finally, a detour to the auction room: follow the atmosphere of this so-called "auction by the dial".
Finish with a country-style meal at the foirail restaurant (tasting of local meats (beef), country terrine, bread and a glass of wine).
Reservations required.
Access to indoor parking lot (present your ticket at the reception desk)
Bring flat, comfortable shoes
Finish with a country-style meal at the foirail restaurant (tasting of local meats (beef), country terrine, bread and a glass of wine).
Reservations required.
Access to indoor parking lot (present your ticket at the reception desk)
Bring flat, comfortable shoes
