For more than 115 years, the Brothers of the Holy Family have been producing drinks with beneficial properties, a clever mix of alpine plants that are often rare.
Label: "Entreprise du patrimoine vivant" (EPV) / Label AB / Charte Bio Rhône Alpes.
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Visit and free tasting upon reservation: discovery of the history of Kario, the cellars with the huge oak barrels, visit of the production line and free tasting of all the products in the shop.
More than a century ago, Brother Henri-Marie, herbalist of the Brotherhood of the Holy Family, developed a secret formula.
No less than 32 wild plants, gathered from the four corners of Savoie, Dauphiné and Bugey, and a patient distillation process gave birth to KARIO, a tonic and restorative...