In the south of the appellation area, we raise our poultry according to local tradition, and our passion for our trade drives us to prepare them for sale, right up to the rolling of festive poultry at the end of the year.
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3 generations have forged the spirit of the estate, and we in the Merle family wish to cultivate the land and raise animals in a natural environment, with a concern for its renewal so that future generations can continue this same activity... Our poultry are fed exclusively on our own cereals (local white corn, wheat and spelt) and dairy products. They also have free access to the meadows, where they peck at grass and worms. We wait 4 months for the chickens, 5 months for the poulardes and 8...