After 2 years working for a butcher and delicatessen in Lyon, Audrey decided to set up her own business. Since 2014, she has been applying her know-how to quality products, with care and mastery of results. Short distribution channels and passion are the order of the day!
Whatever the type of service, Audrey sources her ingredients carefully. Audrey likes to use local, seasonal produce for delicious results.
Certified "Saveurs de l'Ain" since 2022.