Micro domaine of 1ha located on the slopes of Revermont in the Bugey region between Saint Martin du Mont, Tossiat and Journans.
I make still wines that combine respect for the terroir with new ideas for adapting to climate change.
I make still wines that combine respect for the terroir with new ideas for adapting to climate change.
Having been fascinated by nature and wine in general for many years, it was in 2020 that I decided to create my own estate by taking over small plots of vines on the hillsides of Tossiat, my native village. At the same time, I took a vocational baccalaureate by correspondence in "wine business management", while continuing to work as a nurse. I do my internships at the prestigious Domaine Michel in Clessé in the Maconnais region.
Since then, I've continued to work my vines alone, with passion and enthusiasm. I don't use pesticides or chemical weedkillers. The estate has been in the process of obtaining organic farming certification since 2023.
Gamay is the main grape variety grown on the estate, but for several years now I've also been planting Syrah, a grape variety found mainly in the South of France. The aim is to test this grape variety on our land and try to anticipate the global warming that seems to be accelerating in our region.
I'm proud of my atypical and passionate career. Don't hesitate to come and meet me to discover the work of vines and wine over a good glass of wine.
New! "The Cellar Experience
The promise of a moment of sharing with family and friends in my cellar. For at least 1h30, we take the time to talk about winemaking, tasting and all the little things we never have time to talk about during a classic tasting. It's a fun, convivial time.
Bonus - Tasting of the estate's vintages accompanied by local produce - one bottle free - 10% discount on all orders placed after the activity.
Since then, I've continued to work my vines alone, with passion and enthusiasm. I don't use pesticides or chemical weedkillers. The estate has been in the process of obtaining organic farming certification since 2023.
Gamay is the main grape variety grown on the estate, but for several years now I've also been planting Syrah, a grape variety found mainly in the South of France. The aim is to test this grape variety on our land and try to anticipate the global warming that seems to be accelerating in our region.
I'm proud of my atypical and passionate career. Don't hesitate to come and meet me to discover the work of vines and wine over a good glass of wine.
New! "The Cellar Experience
The promise of a moment of sharing with family and friends in my cellar. For at least 1h30, we take the time to talk about winemaking, tasting and all the little things we never have time to talk about during a classic tasting. It's a fun, convivial time.
Bonus - Tasting of the estate's vintages accompanied by local produce - one bottle free - 10% discount on all orders placed after the activity.
Services
Services
Services offered
Quality standards
Quality standards
Agriculture biologique (AB)Rates
Rates
Free "sur le pouce" tasting.
L'Expérience en cave" service €45, duration 1h30 minimum with aperitif board.
L'Expérience en cave" service €45, duration 1h30 minimum with aperitif board.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
All year 2025 - Open everyday
Visits and tastings available all year round by appointment.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
