Micro domaine of 1ha located on the slopes of Revermont in the Bugey region between Saint Martin du Mont, Tossiat and Journans.
I make still wines that combine respect for the terroir with new ideas for adapting to climate change.
I make still wines that combine respect for the terroir with new ideas for adapting to climate change.
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Having been fascinated by nature and wine in general for many years, it was in 2020 that I decided to create my own estate by taking over small plots of vines on the hillsides of Tossiat, my native village. At the same time, I took a vocational baccalaureate by correspondence in "wine business management", while continuing to work as a nurse. I do my internships at the prestigious Domaine Michel in Clessé in the Maconnais region.
Since then, I've continued to work my vines alone, with...
Since then, I've continued to work my vines alone, with...
Services
Services
Services offered
Quality standards
Quality standards
Agriculture biologique (AB)Rates
Rates
Free "sur le pouce" tasting.
L'Expérience en cave" service €45, duration 1h30 minimum with aperitif board.
L'Expérience en cave" service €45, duration 1h30 minimum with aperitif board.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
All year 2025 - Open everyday
Visits and tastings available all year round by appointment.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
