La Croustille is a traditional mountain restaurant where conviviality and authenticity come together to offer a fine culinary experience.
A menu of Jura and Franche-Comté specialties featuring the region's three AOCs: Bleu de Gex, Comté and Morbier (gexiflette, morbiflette, fondue, etc.). All dishes are prepared with fresh, seasonal produce, guaranteeing authentic cuisine.