Home-cooked cuisine based on fresh local produce, served in the beautiful vaulted stone room of a 17th-century presbytery.
The restaurant also offers world cuisine and aperitif platters.
Samuel, naturally modest and reserved, expresses all his creativity in his dishes. The dishes are as beautiful as they are tasty. A blend of quality products, with tastes subtly revealed in each other. An original and refined cuisine, a friendly welcome and simplicity.