Ferme Auberge, 100% home-cooked meals using produce from our farm.
With our love of conviviality, we guarantee you a moment of authenticity and generosity.
Read more
Show less
Based at the foot of the Grand Colombier mountain for two generations, Christelle, Anthony and Fanny raise pigs, Highland cattle and sheep in the open air, with great respect for nature, animals and people.
All the animals are fed with hay and cereals produced on our farm.
Our farm has Level 3 High Environmental Value (HVE) certification.
Our top-quality meats and charcuterie (made using only meat from the farm) are sold in bulk and vacuum-packed.
They are all home-made on the farm,...