La Ferme du Marais

  • Farmhouse inn
  • Open-air café
  • Bistro restaurant
  • Brasserie
  • Traditional cooking
  • Lactose-free dishes
  • Organic cuisine
  • Vegan cuisine
  • offers dishes "homemade"
  • Gluten-free dishes
  • Traditional French cooking
  • Cheese specialities
  • Savoyard cooking
  • Special meat
  • Vegetarian dishes
  • Saveurs de l'Ain
Elevation : 250m
1263 route d'Aignoz, 01350 Ceyzérieu
Ferme Auberge, 100% home-cooked meals using produce from our farm.
With our love of conviviality, we guarantee you a moment of authenticity and generosity.
Based at the foot of the Grand Colombier mountain for two generations, Christelle, Anthony and Fanny raise pigs, Highland cattle and sheep in the open air, with great respect for nature, animals and people.
All the animals are fed with hay and cereals produced on our farm.
Our farm has Level 3 High Environmental Value (HVE) certification.

Our top-quality meats and charcuterie (made using only meat from the farm) are sold in bulk and vacuum-packed.
They are all home-made on the farm, with no nitrite salts or additives.

We welcome you to our Ferme Auberge during the summer months! Our menu is based on meat and charcuterie produced on site. These are accompanied exclusively by products from neighbouring farms. 100% homemade to delight your taste buds.
Here we welcome our guests "as if they were at home", and it goes without saying that we welcome them well!
With our love of conviviality, we guarantee you a moment of authenticity and generosity.
The terrace overlooking the Grand Colombier is shaded, fenced and equipped with a swing and a slide. All this surrounded by the meadows of our animals!

Services

Services

Disabled access
Restaurant
Terrace
Car park
Meeting room
Bar / Refreshment bar
Toilets
Wifi
Banquet
Takeaway sales
Caterer
Seminars

Services offered

Quality standards

Quality standards
Le Routard Tables et Chambres à la campagneLe Routard Tables et Chambres à la campagne

Rates

Rates

Menu: from 25 to 44 €.
Children's menu: €11.50
Group rate for 20 people or more: menu at €28.50

The menu is available on the Facebook page.
Reservations are recommended.

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash
Bank/credit cardBank/credit card

Capacity

Capacity

50 place setting
60 Dining tables outside
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 50 Maximum number of people

Openings

Openings

From 5 April 2025 until 15 April 2025 - Closed on monday, on tuesday
From 16 April 2025 until 4 May 2025 - Open everyday
From 5 May 2025 until 1 July 2025 - Closed on monday, on tuesday
From 2 July 2025 until 31 August 2025 - Open everyday
From 1 September 2025 until 14 October 2025 - Closed on monday, on tuesday
From 15 October 2025 until 2 November 2025 - Open everyday

Location

Location

La Ferme du Marais
  • Saveurs de l'Ain
Elevation : 250m
1263 route d'Aignoz, 01350 Ceyzérieu

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • River 5 km away
  • Isolated
  • Mountain view
  • In the country
  • Lake 5 km away
  • Pond within 5 km
  • Village 2 km away
  • On a farm or small holding
Updated on 18 January 2025 at 11:09
by Office de Tourisme Bugey Sud Grand Colombier
(Offer identifier : 90592)
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