For the past 15 years, yoghurts, faisselles and fromage blanc have been made here by hand. At the counter: cheeses by the slice, including the very local "Ramequin du Bugey", as well as charcuterie, poultry and gourmet platters ready to enjoy.
The Meximieux cheese dairy, the historic site of Laiterie la Côtière, has been welcoming you all year round for 15 years now.
Over the course of the year, and according to the season, nearly 400 cheese references are available at the counter.
Local cheeses, cheeses from all over France, PDO and PGI certified cheeses, farmhouse and artisanal cheeses...
Not forgetting a wide selection of charcuterie, delicatessen, grocery and poultry products.
But the hallmark of the Meximieux cheese dairy is a range of products made just a few kilometers away, on 2 production sites, in an artisanal and environmentally-friendly way.
Yogurts, faisselles, fromage blanc and "Ramequin du Bugey", all made with authenticity and respect for the products.
Our speciality? The "fruit yoghurt" since 1978, a firm yoghurt generously topped with fruit coulis, a true signature product!
And then there's the famous Ramequin, a small cheese with a strong character, typical of the Bugey region, which can only be enjoyed melted.
Available in traditional rolls, and also grated, ready-to-melt versions for added convenience.
La Laiterie's products have won 21 medals at the Concours Général Agricole and Concours International de Lyon since 2013! All its products are certified "Saveurs de l'Ain", and the "Ramequin du Bugey" is certified "ma région, ses terroirs".
For all your private or professional occasions, cheese or charcuterie platters, sliced raclette or grated fondue cheeses are available to order.
Over the course of the year, and according to the season, nearly 400 cheese references are available at the counter.
Local cheeses, cheeses from all over France, PDO and PGI certified cheeses, farmhouse and artisanal cheeses...
Not forgetting a wide selection of charcuterie, delicatessen, grocery and poultry products.
But the hallmark of the Meximieux cheese dairy is a range of products made just a few kilometers away, on 2 production sites, in an artisanal and environmentally-friendly way.
Yogurts, faisselles, fromage blanc and "Ramequin du Bugey", all made with authenticity and respect for the products.
Our speciality? The "fruit yoghurt" since 1978, a firm yoghurt generously topped with fruit coulis, a true signature product!
And then there's the famous Ramequin, a small cheese with a strong character, typical of the Bugey region, which can only be enjoyed melted.
Available in traditional rolls, and also grated, ready-to-melt versions for added convenience.
La Laiterie's products have won 21 medals at the Concours Général Agricole and Concours International de Lyon since 2013! All its products are certified "Saveurs de l'Ain", and the "Ramequin du Bugey" is certified "ma région, ses terroirs".
For all your private or professional occasions, cheese or charcuterie platters, sliced raclette or grated fondue cheeses are available to order.
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Minimum aisle width of 90 cm
Doors >=77 cm wide
Reception desk between 70-80 cm high
Rates
Rates
Free entry.
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Payment methods
Payment methods
Payment methods
Check
CashTitres restaurant (vouchers)
Bank/credit cardGroups (Max capacity)
Groups (Max capacity)
- 20 Maximum number of people
Openings
Openings
All year 2025 - Closed on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- Bus station under 300 m
- Station district
- TER stop (regional train) within 500 m
- Town outskirts
- Close to a public transportation
