L'Ancienne Auberge 1900

Restaurant
Brasserie
Traditional cooking
Traditional French cooking
offers dishes "homemade"

Elevation : 190m

Place du Marché, 01540 Vonnas

Le restaurant à la nuit tombée — ©Georges Blanc

Jardin de l'Ancienne Auberge — ©Georges Blanc 2011

L'intérieur de l'Ancienne Auberge — ©Georges Blanc

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Little boy, arms raised in front of a mountain landscape
©Little boy, arms raised in front of a mountain landscape
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L’Ancienne Auberge is a replica of the original Blanc family coaching inn from the beginning of the last century. Here you will find a menu based on traditional recipes made using regional products, that have been prepared and served by 3 generations of Georges Blanc's family.

Checkered tablecloths, authentic floor tiles and photos of the family through the generations. Here, everything is authentic, the traditional Bresse chicken à la crème prepared just like Blanc's mother, pan-fried Dombes-style frog’s legs, pike quenelles (dumplings) and chicken liver terrines. There are also cookery classes available, as well as wine tastings and tours of the wine cellar.
After your meal, you can take a stroll around the vast grounds.