Contemporary Bresse cuisine with a hint of Provence!
The restaurant's terrace and dining room are an invitation to take time out for a leisurely lunch or dinner. The Auberge is a convivial place to sample simple, authentic products. We offer traditional regional dishes such as Bresse poultry with cream and morel mushrooms, or fresh frogs cooked in parsley sauce (by reservation). You'll also find fresh vegetables from the local market, and perfectly selected fish and meats, often combined with the scents of Provence, a souvenir of the Chef's early years in the kitchen.
A 14-room*** hotel with swimming pool, spa and meeting room.
A 14-room*** hotel with swimming pool, spa and meeting room.
