Contemporary Bresse cuisine with a hint of Provence!
The terrace or the restaurant room are an invitation to take the time to have lunch and dinner serenely. The Auberge is a friendly place to taste simple and authentic products. We propose traditional regional dishes: fresh frogs cooked in parsley or Bresse poultry with cream and morels. You will also find fresh vegetables from the local market, fish and meat perfectly selected and often associated with the perfumes of Provence, a memory of the Chef's first years in the kitchen.
A hotel has been created above the restaurant with swimming pool, spa and meeting room.
A hotel has been created above the restaurant with swimming pool, spa and meeting room.
