Le Jacques

Restaurant
Traditional cooking
Traditional French cooking

Golf de la Bresse, 2958, route de Servas, 01400 Condeissiat

Restaurant Le Jacques — ©© 2024 Almondine Photographie, all rights reserved.,Almondine Photographie

Cuisine ouverte Le Jacques — ©© 2024 Almondine Photographie, all rights reserved.,Almondine Photographie

Cuisses de grenouilles — ©© 2024 Almondine Photographie, all rights reserved.,Almondine Photographie

Salle intérieure - Le Jacques — ©Gaëlle Rapp Tronquit

Deuxième salle - Le Jacques — ©Gaëlle Rapp Tronquit

- Warning: Unsecured hours
- + 14 other service(s)
Little boy, arms raised in front of a mountain landscape
©Little boy, arms raised in front of a mountain landscape
Agenda of the moment
- Contact Le Jacques
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Le Jacques
  AinTourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.golfdelabresse.fr
- - Facebook page

A menu of gourmet dishes based on the seasons, using fresh, certified produce.
At "Le Jacques" restaurant, we're all about local produce!
In fine weather, our shaded terrace welcomes you...

and offers a breathtaking view of our course.

Our Club House, surrounded by picture windows, is the perfect place to enjoy your meal by the fireplace in a cosy atmosphere.

Open 7/7 from 11:45 a.m.
In fine weather, our terrace, facing the course, welcomes you in the shade of its pergola.
Our team offers regional cuisine, with the unmissable frog legs and Bresse chicken in cream sauce, complementing a seasonal, family-style menu based on fresh produce...