Since January 2023, we have been producing organic wheat flour. The wheat is selected, sorted, stored and crushed with a stone mill on our farm.
We've set up a pasta laboratory, a flour mill, storage and a store on our farm (opening in autumn).
Our farm, which has been producing cereals since January 1, 2000, was converted to organic farming in 2018.
Our farm, which has been producing cereals since January 1, 2000, was converted to organic farming in 2018.
Services
Services
Sales on site
Shop
Services offered
Quality standards
Quality standards
Agriculture biologique (AB)Openings
Openings
From 5 January 2025 until 27 December 2025
From 5 January 2025 until 27 December 2025
Friday
14:00 - 18:00
Location
Location
Contact Le Moul'Ain des Fourmy
Spoken languages
Spoken languages
