From1Januaryuntil31December
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Le Relais de la Tour restaurant
Restaurant, Traditional cooking, Traditional French cooking, Vegetarian cuisine
in Pérouges
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At the center of the medieval city with its two big restaurant rooms, The Relais de la Tour proposes a regional and family cooking. Specialties: Candided chicken, sausage with pistachios, Dauphinois gratin (with potatoes) with chicken and Bresse cheese...
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A friendly place to enjoy local specialties: chicken leg confit Henri IV style, pistachio hot sausage, duck leg confit with orange... Don't miss the Pérougeoise, a potato gratin with Bleu de Bresse and sliced chicken. The house also offers a vegetarian dish: stuffed cappelacci with forestry sauce...
For a snack break, try our Galette de Pérouges, a local specialty, with its Cerdon wine, or our homemade Hypocras.
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Environment
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Capacity
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Services
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Equipment
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Services
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Rates
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Rates
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A la carte: 13.30 to 22.50 €
Dish of the day: from 18.50 €.
Group rate available for > 30 people.
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Openings
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From
February 1, 2026
until December 31, 2026
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Monday10:00 AM - 7:00 PM
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Tuesday10:00 AM - 7:00 PM
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Wednesday10:00 AM - 7:00 PM
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Thursday10:00 AM - 7:00 PM
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FridayClosed-
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Saturday10:00 AM - 7:00 PM
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Sunday10:00 AM - 7:00 PM
