







100% natural butchery, delicatessen and catering. Le séchoir du Bugey is committed to local, artisanal production, sourcing only fresh, seasonal, farm-grown produce from local professionals.
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Le Séchoir du Bugey, a butcher's and delicatessen, works exclusively with farm products, mainly from local producers. Our 100% homemade products are natural and healthy. Our products are made without coloring agents, chemical preservatives or nitrate salts.
In 2024, the butcher's shop is proud to have won the title of "most original sausage in the world" with its dry sausage with Bleu d'Indrieux, another medal-winning local cheese speciality, produced by the Gaec du Perce-Neigne in...
In 2024, the butcher's shop is proud to have won the title of "most original sausage in the world" with its dry sausage with Bleu d'Indrieux, another medal-winning local cheese speciality, produced by the Gaec du Perce-Neigne in...
Payment methods
Payment methods
Payment methods



Titres restaurant (vouchers)

Openings
Openings
All year 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location