Situated between the Jura and the Alps, the restaurant will help you (re)discover traditional French recipes, a cuisine created with the seasons and presented on the slate according to market produce.
The chef will share his know-how and his taste for rich, refined cuisine, composing homemade, seasonal dishes. Seb and his cocottes will be delighted to take your taste buds on a voyage of discovery, using fresh, selected, wholesome ingredients!
Like a traditional bistro, you'll enjoy a warm and inviting setting with exposed wood and stonework. Take advantage of a beautiful vaulted room to celebrate your group events or taste our finest wines in our cellar! You're guaranteed proximity to our chef, who will cook alongside you and be delighted to serve you personally.
Like a traditional bistro, you'll enjoy a warm and inviting setting with exposed wood and stonework. Take advantage of a beautiful vaulted room to celebrate your group events or taste our finest wines in our cellar! You're guaranteed proximity to our chef, who will cook alongside you and be delighted to serve you personally.
