





Situated between the Jura and the Alps, the restaurant will help you (re)discover traditional French recipes, a cuisine created with the seasons and presented on the slate according to market produce.
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The chef will share his know-how and his taste for rich, refined cuisine, composing homemade, seasonal dishes. Seb and his cocottes will be delighted to take your taste buds on a voyage of discovery, using fresh, selected, wholesome ingredients!
Like a traditional bistro, you'll enjoy a warm and inviting setting with exposed wood and stonework. Take advantage of a beautiful vaulted room to celebrate your group events or taste our finest wines in our cellar! You're guaranteed proximity to...
Like a traditional bistro, you'll enjoy a warm and inviting setting with exposed wood and stonework. Take advantage of a beautiful vaulted room to celebrate your group events or taste our finest wines in our cellar! You're guaranteed proximity to...
Rates
Rates
Rates 2025
Rates 2025
A la carte
From 13€ to 35€
Child menu
15€
Menu of the day
20€
Payment methods
Payment methods
Payment methods



Titres restaurant (vouchers)
Capacity
Capacity
45 place setting
20 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 25 Maximum number of people
Openings
Openings
From 4 January 2025 until 31 December 2025
From 4 January 2025 until 31 December 2025
Monday
Closed
Tuesday
12:00 - 13:30
19:00 - 21:30
Wednesday
12:00 - 13:30
19:00 - 21:30
Thursday
12:00 - 13:30
19:00 - 21:30
Friday
12:00 - 13:30
19:00 - 21:30
Saturday
12:00 - 13:30
19:00 - 21:30
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location