Traditional restaurant located 20 minutes from Lyon, in the exceptional setting of an 18-hole golf course. Large terrace in summer, spacious and bright dining room.
Restaurant specialties: free-range poultry with cream and morel mushrooms, Trio of lobster, scallops and prawns, house-smoked salmon.
Family meals, birthday parties, seminars, christenings and anniversaries can be organized on site. Private parties from 50 pers.