




Vincent makes jars of charcuterie using pork raised on straw and Etrez cream. He also offers dry and cooked sausages.
His range also includes meat from the Ain region for private sale.
His range also includes meat from the Ain region for private sale.
Accessibility
Not accessible in a wheelchair
Rates
Free entry.
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Payment methods
Check
Bank/credit card
CashOpenings
From 2 January 2026 until 31 December 2026 - Closed on sunday
Location
Contact Louise's workshop
Spoken languages
Spoken languages
Environment
Environment
- Village centre





