




Vincent makes jars of charcuterie using pork raised on straw and Etrez cream. He also offers dry and cooked sausages.
His range also includes meat from the Ain region for private sale.
His range also includes meat from the Ain region for private sale.
Accessibility
Accessibility
Not accessible in a wheelchair
Rates
Rates
Free entry.
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Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
From 2 January 2025 until 31 December 2025 - Closed on sunday
Location
Location
Contact Louise's workshop
Spoken languages
Spoken languages






