The 10km route changes towns each year, offering a variety of discoveries. The walk is enhanced by gourmet stops. Bresse chicken is in the spotlight!
It will be enhanced by gourmet stops featuring local specialities prepared by specialists in the culinary trades.
The main course alone attracts regulars who say it every time: "it's a treat": Bresse PDO chicken cooked on a spit over a wood fire on the premises by a breeder and served with potato gratin.
There will be stops along the way to present the local heritage.
3 departures: 11:30 a.m., 12:00 p.m. and 12:30 p.m. (please specify when booking).
The atmosphere is undoubtedly convivial; participants enjoy a pleasant day of discovery, walking and gastronomy!
With respect for the environment at heart, the event is committed to an ecological approach, limiting the use of plastic and favoring washable or recyclable crockery.
The main course alone attracts regulars who say it every time: "it's a treat": Bresse PDO chicken cooked on a spit over a wood fire on the premises by a breeder and served with potato gratin.
There will be stops along the way to present the local heritage.
3 departures: 11:30 a.m., 12:00 p.m. and 12:30 p.m. (please specify when booking).
The atmosphere is undoubtedly convivial; participants enjoy a pleasant day of discovery, walking and gastronomy!
With respect for the environment at heart, the event is committed to an ecological approach, limiting the use of plastic and favoring washable or recyclable crockery.
