The 10km route changes towns each year, offering a variety of discoveries. The walk is enhanced by gourmet stops. Bresse chicken is in the spotlight!
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It will be enhanced by gourmet stops featuring local specialities prepared by specialists in the culinary trades.
The main course alone attracts regulars who say it every time: "it's a treat": Bresse PDO chicken cooked on a spit over a wood fire on the premises by a breeder and served with potato gratin.
There will be stops along the way to present the local heritage.
3 departures: 11:30 a.m., 12:00 p.m. and 12:30 p.m. (please specify when booking).