Gastronomic cuisine combining terroir and originality. Chef Stéphane Prévalet and his team revisit local cuisine, combining flavors according to the season and working with fresh produce.
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Modern, air-conditioned dining room. Gastronomic cuisine combining terroir and originality: local products are showcased through original recipes. Our menu changes with each season. For regional products, we try to work with local producers.
Since 2005, the Mets et Vins restaurant in Bourg-en-Bresse has been catering to your every whim. Our philosophy is to make you appreciate the real taste of the products while sublimating them, i.e. to offer you a local, up-to-date and sought-after...