Spacious chalet at the foot of the ski slopes and hiking trails, offering local specialities.
Our menu features culinary specialties such as escalope jurassienne, duck breast, mushroom and morel crust, pasta sotto de crozets, and crème brûlée au Macvin.
You can also enjoy your favorite dishes al fresco on our large terrace, open during the summer season.
You can also enjoy your favorite dishes al fresco on our large terrace, open during the summer season.