Located in the heart of the village of St André le Bouchoux, opposite the Gaec des Pampilles, for the past 15 years we have been welcoming you in a friendly and refined setting for your family meals, groups, etc.
Regional and seasonal cuisine.
Traditional Dombes restaurant with fresh frogs in parsley sauce, Dombes carp in a variety of seasonal dishes, including mousseline, tartar, terrine, goujonnette ... Farm poultry with cream sauce, crêpes parmentières and other dishes that change with the seasons.
Fresh produce all year round.
This summer you can enjoy lunch on our fully renovated terrace in the shade of the catalpa trees.