A Tuesday rendezvous for Foirail regulars, the restaurant now opens its doors every weekday lunchtime. We invite you to discover the chef's two menus, most of which feature fresh French produce.
Menus change daily, depending on what's available. Cheeses from Saint-Denis, vegetables from Jany Fruits, baker's bread... As for drinks, the great classics are present, as well as a range of artisanal local beers.
An atypical restaurant, to be rediscovered all week long in a convivial meeting place.