





The Restaurant Roland is a family run establishment in the pretty village of Montagnieu in the heart of the Bugey countryside that offers a cuisine based on the best regional produce of the area.
Open all year round (closed Fridays & Sunday evenings) the Restaurant Roland is well known for its traditional cuisine and local specialities such as chicken in Montagnieu wine sauce or frog’s legs, accompanied by a fine selection of AOC Bugey wines. The restaurant overlooks the gardens of the Rolland Hotel and has a shaded terrace which ideal for summer time dinning that can accommodate up to 25 people.
Services
Services
Car park
Terrace
Bar / Refreshment bar
Toilets
Animals accepted
Restaurant
Banquet
Takeaway sales
- Activities
- Entertainment evenings
- Concert
- Equipment
- Garden
- Park
- fireplace
- Coach parking
- Parking nearby
- Car park
- Shady terrace
- Bar
- Terrace
- Toilets
- Services
- Pets welcome
- Coach access
- Accommodation
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
Rates
Rates
Menu of the day: 15.50 €.
Payment methods
Payment methods
Payment methods



Capacity
Capacity
90 place setting
40 Dining tables outside
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 90 Maximum number of people
Openings
Openings
All year 2025 - Closed on sunday
Location
Location
Contact Restaurant Rolland
Spoken languages
Spoken languages
Environment
Environment
- Riverside
- In the country
- Village centre
- Waterside