A festival of flavours: 5 days to discover regional and international products, meet passionate producers, and, above all, enjoy moments of conviviality!
The Salon de la Gastronomie returns for its 34ᵉ edition, with a renowned patron at its side: Fabrice Sommier, Meilleur Ouvrier de France in sommellerie and founder of Wine School. Each year, the event attracts over 16,000 visitors, all in search of new flavors, culinary discoveries and shared moments around gastronomy.
Preparing your festive meals? Looking for ideas to surprise your guests, or gourmet gifts to offer? This is the place to get inspired. On-site, a selection of authentic and refined products awaits you.
On the program for this 34ᵉ edition
- 1 nocturne - Friday, November 7, until 10 p.m.
- 6 themed restaurants - Open until 11 p.m., entertainment included
- 140 exhibitors - Regional and exotic products to discover
- 5 days of culinary entertainment - In the Saveurs de l'Ain area
- 3 days of Fest'in Bières - Friday November 7 to Sunday November 9
- 1 Saveurs de l'Ain village - With 40 local producers
- 1 Passione Italiana village - Italian gastronomy and folklore
- 2 PDO Bresse pie competitions - Professionals and amateurs alike
- 1 medal-winning products day - Tuesday, November 11
- 1 chocolate competition - By CECOF apprentices
Refreshments and snacks on site
Preparing your festive meals? Looking for ideas to surprise your guests, or gourmet gifts to offer? This is the place to get inspired. On-site, a selection of authentic and refined products awaits you.
On the program for this 34ᵉ edition
- 1 nocturne - Friday, November 7, until 10 p.m.
- 6 themed restaurants - Open until 11 p.m., entertainment included
- 140 exhibitors - Regional and exotic products to discover
- 5 days of culinary entertainment - In the Saveurs de l'Ain area
- 3 days of Fest'in Bières - Friday November 7 to Sunday November 9
- 1 Saveurs de l'Ain village - With 40 local producers
- 1 Passione Italiana village - Italian gastronomy and folklore
- 2 PDO Bresse pie competitions - Professionals and amateurs alike
- 1 medal-winning products day - Tuesday, November 11
- 1 chocolate competition - By CECOF apprentices
Refreshments and snacks on site
