Cruise on the Canal de Pont-de-Vaux and the Saône to Tournus and back. Passage of the Pont-de-Vaux lock. Lunch on board and guided tour of Tournus's Romanesque Saint-Philibert Abbey.
Menu served on board with fresh, local produce:
Kir, Pike terrine with Provençal brunoise and candied bell pepper tapenade, Creamy veal stew with spinach tortellini, Etrez fromage blanc with Bresse cream, Cerdon bavarois with raspberry chips, almond cookies and raspberry coulis, Coffee.
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP
Kir, Pike terrine with Provençal brunoise and candied bell pepper tapenade, Creamy veal stew with spinach tortellini, Etrez fromage blanc with Bresse cream, Cerdon bavarois with raspberry chips, almond cookies and raspberry coulis, Coffee.
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP
Rates
Rates
From 17 April 2025 to 12 October 2025
From 17 April 2025 to 12 October 2025
Adult
80€
Child
66€
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
From 17 April 2025 until 12 October 2025
From 17 April 2025 until 12 October 2025
Monday
11:30 - 17:30
Tuesday
11:30 - 17:30
Wednesday
11:30 - 17:30
Thursday
11:30 - 17:30
Friday
11:30 - 17:30
Saturday
11:30 - 17:30
Sunday
11:30 - 17:30
