Departing from the port of Pont-de-Vaux, lunch cruise on the Canal de Pont-de-Vaux and the Saône to Tournus and back. Passage of the Pont-de-Vaux lock. Lunch on board and guided tour of the Romanesque abbey of Saint-Philibert de Tournus.
Menu served on board with fresh, local produce: Kir, Pike terrine with Provençal brunoise and candied bell pepper tapenade, Creamy veal stew with spinach tortellini, Etrez fromage blanc with Bresse cream, Cerdon bavarois with raspberry chips, almond cookies and raspberry coulis, Coffee.
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP
