Departing from the port of Pont-de-Vaux, lunch cruise on the Canal de Pont-de-Vaux, the Saône and the Seille to Ratenelle and back. Passage of locks. Lunch on board. Guided tour of the Charmes site in Sermoyer.
Menu on board made with fresh and local products: Kir, Pike terrine with Provençal brunoise and candied bell pepper tapenade, Creamy veal stew with spinach tortellini, Etrez fromage blanc with Bresse cream, Cerdon bavarois with raspberry chips, almond cookies and raspberry coulis, Coffee.
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP

















