25 april > 26 april

Visit to the fattened duck farm

  • Entertainment/recreation
  • Open doors
  • Animals
  • Regional Products
  • Open Farm Weekend
Ferme de la Chesnaie, la mure, 01380 Bâgé-Dommartin
Discover all the steps involved in making foie gras, watch a force-feeding demonstration and taste the farm's products. Meals available without reservation. Activities: life-size goose games and duck fishing.
In a pleasant wooded setting, discover the breeding of fattened ducks and all the stages in the production of foie gras. Activities : Life-size goose games, duck fishing, tours of the farm and processing workshop, force-feeding demonstration and farm product tasting. Catering under the big top (duck burger, fries cooked in duck fat, dessert or duck sausage hot dog), no reservation required.

Opening times

From 25 April 2026 until 26 April 2026

From 25 April 2026 until 26 April 2026
Saturday
10:00 - 18:00

Sunday
10:00 - 18:00

Location

Visit to the fattened duck farm
Ferme de la Chesnaie, la mure, 01380 Bâgé-Dommartin

Spoken languages

Spoken languages
  • French
Updated on 08 April 2026 at 15:46
by Office de Tourisme du Pays de Bâgé et de Pont-de-Vaux
(Offer identifier : 5827807)
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