Where to eat frogs?

It’s well known that the Dombes region is famous for its frogs! Any gourmet will tell you. Good fresh frogs, preferably served with parsley. As members of the Saveurs de l’Ain® label, they welcome you to their terrace in fine weather and offer you fresh frogs!

Frogs caught in the Dombes ponds? Of course not! The emblem of local gastronomy is imported, although recently a French “raniculteur” has been supplying some discerning French restaurants with frogs from his own farm.