Our 14 PDO / AOC / PGI products of excellence

14 products, from starter to dessert. Not one more. Not one too many. Here, labels aren’t just for show. AOP, AOC, IGP de l’Ain are all about roots, precise gestures and tastes that stand up to the test of time. Bresse poultry, Comté cheese, Bugey wines… each product has its own terroir, its own history, its own truth. It’s a living heritage, to be enjoyed without moderation.

Bresse turkey (PDO)

Morbier (PDO)

Bresse butter and cream (PDO)

Bleu de Gex (PDO)

Bugey wines (AOC)

©Poultry with cream and morels|Paul Humbert/ Vojo Mag

Farm poultry (IGP Label rouge)

Queen of poultry: Bresse poultry (PDO)

Comté (PDO)

Cerdon

©Accord Fine du Bugey and Comté|CIGC Image et associé

Marc et fine du Bugey (PDO)

Coteaux de l’Ain wine (IGP)

©Bugey wine and pairing |Caroline Daeschler

Roussette du Bugey (AOC)

Ain® flavours Ain's gastronomic and culinary heritage brand

Discover the Saveurs de l’Ain® brand, the best of local produce united under the same sign of trust. Committed producers, craftsmen, chefs and restaurateurs all share the same desire to promote local, genuine, seasonal flavors. Behind each product, a story. Behind every plate, an expertise. Taste, meet, enjoy… the Ain has never tasted so good.

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