Chicken in Cream Sauce by Vojo Paul Humbert, Aintourisme, 1823
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Chicken in Cream Sauce by Vojo Paul Humbert, Aintourisme, 1823

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  5. Queen of poultry: Bresse poultry (PDO)
  6. Where to eat Bresse poultry (Saveurs de l’Ain restaurants)?

Where to eat Bresse poultry (Saveurs de l’Ain restaurants)?

With cream and morels, in demi-deuil, roasted… Bresse poultry can be enjoyed in any sauce! The first poultry to obtain an appellation d’origine, it can be found on the menus of the finest restaurants. Every chef has his or her own way of sublimating this emblematic product of the Ain region.

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30  results
The largest choice to prepare your stay
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