Mr Theron, owner and chef, welcomes you to his restaurant "Auberge Le Revermont" in Meillonnas in the Ain department.
The restaurant is located on the town hall square in Meillonnas, an unusual tourist village ideal for long walks. You can also visit a nearby earthenware factory.
Come and enjoy the chef's personalized cuisine based exclusively on fresh produce. You can try our famous fresh frogs (reservation required), or Bresse chicken from CHRISTOPHE VUILLOT (breeder in Saint Etienne du Bois) with cream sauce.
Delicious, fragrant dishes await you!
The service is traditional and above all pleasant.
Monday to Friday lunchtime: market menu €18, wine and coffee included. On Friday evenings, we offer an all-you-can-eat Bréchets evening. Saturday and Sunday lunchtime, we offer a menu of 3 starters, 3 main courses, 3 desserts that changes with the seasons.
Contact Auberge Le Revermont to book your next table and enjoy delicious cuisine in a warm and friendly setting.
The Auberge Le Revermont in Meillonnas near Bourg-en-Bresse welcomes you Tuesday to Sunday for a taste of the chef's traditional cuisine.
You can enjoy local, personalized cuisine based on fresh produce.
Come and get away from it all at Auberge Le Revermont for a meal.
Room for 40/45 covers.
Old stone house, exposed stone exterior, large traditional ceiling beam.
Meillonnas, a tourist village with a faience factory nearby, ideal for walks.
Friday evening and Saturday evening, Bréchets à Volonté evening,
Menu at 18 € : Pikelets, green salad, faisselle with cream and dessert of the day.
Market menu at €17 (wine and coffee included) Tuesday to Friday lunchtime
All-you-can-eat wishbone formula on Friday evenings: 26€.
Menu at 39€ (starter, main course, cheese or dessert on Saturday evenings and Sunday lunchtimes). 3 starters, 3 main courses including Bresse chicken in cream sauce.
Traditional cuisine based on fresh produce.
Frogs on reservation