Plate of Bresse chicken with cream and Bresse Bleu cheesePlate of Bresse chicken with cream and Bresse Bleu cheese
©Plate of Bresse chicken with cream and Bresse Bleu cheese|Corinne Bertrand

Les Tables Remarquables Saveurs de l'Ain®" label

Looking for a meal with meaning? Discover the Tables Remarquables Saveurs de l’Ain®: committed addresses, exceptional local produce, sincere and tasty cuisine.

Excellence now has its own label

When taste meets terroir, it deserves more than a compliment: it deserves a label. With Table Remarquable Saveurs de l’Ain®, the Ain region celebrates its most committed chefs, those who tell the story of their region through their food, and who are committed to this approach. Emblematic products, sincere cuisine, proven traceability… Each distinguished table promises a gourmet, local and unforgettable experience. Discover for pleasure, savor for memory.

Discover restaurants awarded the "Table Remarquable Saveurs de l'Ain®" label You don't eat here. It's an experience.

These restaurants have something extra. A precise gesture, a sauce that tells a story, a local product worked without cheating. They’re not just addresses: they’re places where taste becomes emotion. It’s up to you to choose your table. It’s up to them to surprise you.

Did you know? The Ain region boasts 5 Michelin-starred restaurants, and 1 green star...

Genuine benchmarks in French gastronomy. Among them, Georges Blanc in Vonnas, starred for more than 55 years, is an institution. But other chefs also shine, each in their own way, sublimating the products of the Aindin region with boldness and precision. Culinary excellence here is not about pomp and circumstance, but about sincerity.