Come discover and enjoy the marriage of flavors and refined aromas from the market of the day.
In the Revermont region, in the land of earthenware, hides a rustic stone house with a cooking pot and corn on the cob hanging over your head. Nathalie at the front desk and Frédéric in the kitchen will prepare pure gustatory marvels to suit your tastes.
A moment of culinary escape and relaxation.
Come and visit us at our Bresse-style inn, where you'll enjoy a warm and friendly welcome.
Enjoy your meal on our brand-new wooden terrace on stilts.
The Auberge "Au Vieux Meillonnas" is also available for :
Takeaways, banquets, seminars, buffets, weddings or any other happy moment in your life.
Michelin guide:
"In this charming village, this Bresse farmhouse offers a delightfully rural setting: cement tiles, stone and beams, a large garden... not to mention the dishes, which are beautifully crafted. The chef masters a wide repertoire, from authentically regional to more modern, and his surprise menu allows you to multiply the pleasures!"
A moment of culinary escape and relaxation.
Come and visit us at our Bresse-style inn, where you'll enjoy a warm and friendly welcome.
Enjoy your meal on our brand-new wooden terrace on stilts.
The Auberge "Au Vieux Meillonnas" is also available for :
Takeaways, banquets, seminars, buffets, weddings or any other happy moment in your life.
Michelin guide:
"In this charming village, this Bresse farmhouse offers a delightfully rural setting: cement tiles, stone and beams, a large garden... not to mention the dishes, which are beautifully crafted. The chef masters a wide repertoire, from authentically regional to more modern, and his surprise menu allows you to multiply the pleasures!"
Services
Services
Disabled access
Car park
Terrace
Animals accepted
Restaurant
Banquet
Takeaway sales
Caterer
Seminars
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Private parking
- Car park
- Terrace
- Table
- Chair
- Services
- Pets welcome
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
- Seminar/meeting
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
A la carte: from €15 to €28
Adult menu: from €37 to €55
Children's menu: €14 (starter, main course, dessert)
Menu du jour: €16.50 (Starter, main course, cheese, dessert 1/4 de rouge café - Only weekday lunchtimes except Wednesday).
Adult menu: from €37 to €55
Children's menu: €14 (starter, main course, dessert)
Menu du jour: €16.50 (Starter, main course, cheese, dessert 1/4 de rouge café - Only weekday lunchtimes except Wednesday).
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Travellers Cheque
CashTitres restaurant (vouchers)
Capacity
Capacity
60 place setting
40 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
From 4 January 2025 until 31 December 2025 - Open everyday
Closed Monday evenings, Tuesday evenings and Sunday evenings, and Wednesday all day and evenings on public holidays.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- In the country
- Village centre
Access
Access
- A40 freeway exit no. 6 (5 km away)
