In the Revermont region, in the land of earthenware, Amélie and Dylan, both chefs, alternate between the dining room and the kitchen to prepare pure gustatory marvels at your convenience.
A moment of culinary escape and relaxation.
Come and visit us, in the Bresse-style inn or on a beautiful terrace overlooking the private park, you'll enjoy a warm and friendly welcome.
The Auberge "Au Vieux Meillonnas" is also available for :
Takeaways, banquets, seminars, buffets, weddings or any other happy moment in your life.
Michelin guide:
"In this charming village, this Bresse farmhouse offers a delightfully country setting: cement tiles, stone and beams, a large garden... not to mention the dishes, which are beautifully crafted. The chefs have mastered a wide repertoire, from authentically regional to more modern, and their trilogy menu allows you to multiply the pleasures!"
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