Come discover and enjoy the marriage of flavors and refined aromas from the market of the day.
In the Revermont region, in the land of earthenware, Amélie and Dylan, both chefs, alternate between the dining room and the kitchen to prepare pure gustatory marvels at your convenience.
A moment of culinary escape and relaxation.
Come and visit us, in the Bresse-style inn or on a beautiful terrace overlooking the private park, you'll enjoy a warm and friendly welcome.
The Auberge "Au Vieux Meillonnas" is also available for :
Takeaways, banquets, seminars, buffets, weddings or any other happy moment in your life.
Michelin guide:
"In this charming village, this Bresse farmhouse offers a delightfully country setting: cement tiles, stone and beams, a large garden... not to mention the dishes, which are beautifully crafted. The chefs have mastered a wide repertoire, from authentically regional to more modern, and their trilogy menu allows you to multiply the pleasures!"