Nestling in the hollow of a combe, the Auberge is located in the heart of the Plateau de Retord and close to the cross-country ski trails of the Centre Montagnard de Lachat.
A barn, a farmhouse, animals (llamas, donkeys and cats) and magnificent orchards all around - that's the setting that awaits you when you come to this inn run by Nathalie Gerber and her partner.
Specialities include frogs' legs (as much as you like), free-range chicken with morel mushrooms (by prior arrangement), smoked salmon and home-made charcuterie.
Specialities include frogs' legs (as much as you like), free-range chicken with morel mushrooms (by prior arrangement), smoked salmon and home-made charcuterie.