Caveau Pierre DUBREUIL

  • Wines
  • Tasting cellar
  • Producer
  • Saveurs de l'Ain

    Saveurs de l'Ain
33 rue de Balme, 01450 Cerdon

Description

Producer of AOC Bugey - Cerdon ancestral method wine.
Possibility of a group visit: in a typical stone cellar in the heart of the village of Cerdon, enjoy a convivial setting for tasting several vintages of Cerdon, a wine speciality of the Ain region. Wines awarded gold medals at the Concours Général Agricole de Paris - and 3 stars in the Guide Hachette. In terms of eco-responsibility, we have been awarded the HVE level 3 environmental label.

Services

Disabled access
Animals accepted
Delivery

Services offered

Awards & further information

Awards & further information
Certification HVE (Haute Valeur Environnementale)Certification HVE (Haute Valeur Environnementale)

Accessibility

Accessible for wheelchairs with assistance

Payment methods

Bank/credit cardBank/credit card
CheckCheck
CashCash

Groups (Max capacity)

Groups (Max capacity)
  • 10 Maximum number of people

Openings

From 1 January 2026 until 31 January 2026 - Open everyday
All year 2026 - Open everyday
From 1 January 2027 until 31 January 2027 - Open everyday

Location

Caveau Pierre DUBREUIL
  • Saveurs de l'Ain

    Saveurs de l'Ain
33 rue de Balme, 01450 Cerdon

Spoken languages

Spoken languages
  • French
Updated on 18 October 2025 at 14:59
by GIP Cerdon Vallée de l'Ain
(Offer identifier : 669369)
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