Chez La Mère Bouvier

Restaurant
Traditional cooking
Gastronomic restaurant
Gastronomic cuisine
Mediterranean cuisine
Traditional French cooking
Provençal cuisine
offers dishes "homemade"

Elevation : 245m

19 rue de la Mairie, 01310 Montcet

Poulet à la crème crêpes Parmentier — ©©Corinne Bertrand

Grande salle du restaurant — ©©Corinne Bertrand

- Warning: Unsecured hours
- + 33 other service(s)
Little boy, arms raised in front of a mountain landscape
©Little boy, arms raised in front of a mountain landscape
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Tasty traditional cuisine in the heart of Bresse in an authentic setting.

For four generations... In 1927, Lionel's great-grandmother Marie Bouvier founded the restaurant and its reputation. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, known as Mère Bouvier, consolidated the restaurant's reputation with local specialties such as frogs and creamed chicken, much appreciated by Bressans and Lyonnais alike. She was helped by her daughter, Marcelle, mother of Lionel Paccoud. He trained with star chefs and in renowned restaurants: Georges Blanc in Vonnas (01), la Bastide de Saint-Tropez (83), la Bastide St Antoine in Grasse (06), l'Oasis in Mandelieu (06). In 2001, he took over the family and gastronomic heritage, adding his personal touch to regional dishes.

Specialties: Bresse chicken with cream sauce, Ain free-range chicken, parmentier pancakes, sautéed parsley frogs' legs as in Dombes, red mullet crosti with olive, mixed salad and eggplant caviar.

Regularly: bouillabaisse meals, theater evenings, theme menus.
The Restaurant also offers end-of-year corporate meals.
Ask for details!

The restaurant is 10 minutes from Bourg-en-Bresse, on the way to Châtillon sur Chalaronne and Vonnas.

Bike home
Campervans
We also welcome birthday parties and christenings.

Services

Disabled access

Terrace

Meeting room

Car park

Air conditioning

Animals accepted

Wifi

Restaurant

Banquet

Takeaway sales

Caterer

Seminars

View all services

Quality standards

Le petit futé

Tourisme et handicap

Accessibility

Accessible for self-propelled wheelchairs

Reserved space 330 cm wide < 100 m from the site

Doors >=77 cm wide

WC + grab handle + adequate space to move

Site, building totally accessible

Tourism and handicap

Marque Tourisme et Handicap - déficience mentale

Marque Tourisme et Handicap - déficience motrice

Marque Tourisme et Handicap - déficience visuelle

Rates

Menu 30€: Mise en bouche, a hot dish and a starter or dessert
Menu terroir 37€ : Mise en bouche, starter, fish or meat, cheese and dessert
Discovery menu 45€: Mise en bouche, fish or meat, cheese and dessert
Tasting menu 50€: Mise en bouche, starter, fish and meat, cheese and dessert

Children's menu: from 12€ (for children under 12) :
Poultry with cream and crêpes Parmentier Sorbet and ice cream (2 scoops)

Group menu: from €26

Menu du jour: from 18€ (Lunch only, except Sundays and public holidays)
Starter, hot dish, fresh or mature cheeses and dessert ¼ wine per person, coffee).

We can also provide takeaway meals for your meals at home.

Free for guides and drivers.
Group rates from 15 people.