Cruise on the Canal de Pont-de-Vaux, the Saône and the Seille to La Truchère and back. Passage of the Pont-de-Vaux and La Truchère locks. Lunch on board.
Menu served on board with fresh, local produce:
Kir, Pike terrine with Provençal brunoise and candied bell pepper tapenade, Creamy veal stew with spinach tortellini, Etrez fromage blanc with Bresse cream, Cerdon bavarois with raspberry chips, almond cookies and raspberry coulis, Coffee.
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP
Kir, Pike terrine with Provençal brunoise and candied bell pepper tapenade, Creamy veal stew with spinach tortellini, Etrez fromage blanc with Bresse cream, Cerdon bavarois with raspberry chips, almond cookies and raspberry coulis, Coffee.
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP