Earl du Lavoir - Maison Deroche - Volailles de Bresse et produits transformés

Poultry and eggs
Producer

70 impasse des Belouzes, 01290 Biziat

Volaille de Bresse dans les prés — ©Maison Deroche - Volaille de Bresse

Pintades de Bresse — ©Maison Deroche - Volaille de Bresse

Volailles de Bresse pour les Glorieuses de Bresse — ©Maison Deroche - Volaille de Bresse

Les éleveurs de volaille de Bresse : M. et Mme Deroche — ©Maison Deroche - Volaille de Bresse

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On 15 hectares of grassy trails, we breed our Bresse AOP Poultry in the greatest Bresse tradition. Production of 15 000 Bresse poultry (chickens, chickens, capons) and 600 guinea fowl each year. Numerous awards.

Installed since 1998.
AOP Chapon de Bresse, PDO Poularde de Bresse, PDO Poultry of Bresse or Chicken of Bresse.
Guinea fowl
Processed products: guinea fowl and chicken rillettes. Galantine of poultry liver. Pot of Bresse chicken with cream.

Compliance with PDO specifications and animal welfare.
In addition, we grow the necessary cereals for their food (maize without GMO on 23 hectares and wheat on 10 hectares).

We value our production through direct sales. We work in close collaboration with the Lycée des Sardières, a member of the Etik'table network, for the transformation of our products. We like to discover our craft through visits to the farm (TablOvert network, tour operators and tourists on request). We participate each year in the competitions of Glorieuses de Bresse in December and open doors of "l'Ain from farm to farm" in April.
AOP Chapon de Bresse, PDO Poularde de Bresse, PDO Poultry of Bresse or Chicken of Bresse.
Guinea fowl
Processed products: guinea fowl and chicken rillettes. Galantine of poultry liver. Pot of Bresse chicken with cream.

On order before Sunday evening and on Friday from 14h to 19h on the farm.