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Ferme Auberge "Chez Cuzieu"

Farmhouse inn, Traditional cooking, Traditional French cooking, Cheese specialities, offers dishes "homemade", Vegetarian dishes, Special meat in Arvière-en-Valromey
From :  21 Adult menu
  • The farm inn ‘Chez Cuzieu’ welcomes you to its cosy setting and offers meat-based or vegetarian menus made using produce from their certified organic farm.

  • The Ferme Auberge "Chez Cuzieu" is located in the hamlet of Munet, in a peaceful setting at the foot of the Grand Colombier. Housed in an old farmhouse, it has a cosy dining room with a fireplace and a large terrace overlooking the garden. The dishes on offer are the fruit of our combined passions: livestock and crops, gardening, cooking and hospitality.
    All our meat (beef, veal, pork and goat) comes from animals reared in the open air on our meadows and is certified organic. Vegetables,...
    The Ferme Auberge "Chez Cuzieu" is located in the hamlet of Munet, in a peaceful setting at the foot of the Grand Colombier. Housed in an old farmhouse, it has a cosy dining room with a fireplace and a large terrace overlooking the garden. The dishes on offer are the fruit of our combined passions: livestock and crops, gardening, cooking and hospitality.
    All our meat (beef, veal, pork and goat) comes from animals reared in the open air on our meadows and is certified organic. Vegetables, flour and cheese are also produced on our farm.
  • Environment
    • In the country
    • Mountain view
    • On a farm or small holding
  • Capacity
    • People :  42 place setting
    • People :  50 Dining tables outside
    • Rooms :  1 Room
  • Spoken languages
    • German
    • English
    • French
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • Absence of protrusions > 2 cm
  • Equipment
    • Restaurant
    • fireplace
    • Free car park
    • Car park
    • Shady terrace
    • Terrace
    • Screen
    • Table
    • Chair
    • Rectangular table
  • Services
    • Pets welcome
    • Lunch service
    • Evening service
    • Bar
    • Dining area
    • Restaurant on site
    • Appointed caterer
    • Family Reception/drinks reception
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • From February 6, 2026 to December 31, 2026
  • Adult menu
    From 21 € to 40 €
  • Child menu
    From 12 € to 16 €
Openings
  • From February 6, 2026
    until December 31, 2026
  • Monday
    12:00 PM - 3:00 PM
    6:00 PM - 11:00 PM
  • Tuesday
    12:00 PM - 3:00 PM
    6:00 PM - 11:00 PM
  • Wednesday
    Closed
    -
  • Thursday
    Closed
    -
  • Friday
    12:00 PM - 3:00 PM
    6:00 PM - 12:00 AM
  • Saturday
    12:00 PM - 3:00 PM
    6:00 PM - 12:00 AM
  • Sunday
    12:00 PM - 4:00 PM
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