Bresse farmhouse with Saracen chimney, where you can enjoy Bresse-style dishes based on products from the farm (Bresse PDO poultry). Gratins and tarts baked in a wood-fired oven. Warm atmosphere guaranteed!
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Bresse farmhouse with Saracen chimney where you can enjoy Bresse dishes based on Bresse PDO poultry raised on site. Christian bakes gratins and Bresse tarts in his bread oven. In a cosy atmosphere by the fireplace, enjoy a purely Bresse moment!
BY RESERVATION ONLY
During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building.
Ferme-auberge with the "Bienvenue à la Ferme"...
BY RESERVATION ONLY
During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building.
Ferme-auberge with the "Bienvenue à la Ferme"...
Services offered
Quality standards
Quality standards
Bienvenue à la fermeRates
Rates
Adult menu: €36
(Charcuterie, Bresse salad, roast or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse tart)
Children's menu: €16.
Please contact us for group rates.
(Charcuterie, Bresse salad, roast or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse tart)
Children's menu: €16.
Please contact us for group rates.
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
90 place setting
30 Dining tables outside
3 Room
Openings
Openings
All year 2025 - Open on thursday, on friday, on saturday, on sunday
Public holidays, lunchtime only.
Early in the week for groups.
Open 7/7 for groups of +20 people.
RESERVATION ESSENTIAL
Early in the week for groups.
Open 7/7 for groups of +20 people.
RESERVATION ESSENTIAL
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
Access
Access
- On the D975 between Saint Trivier de Courtes and Romenay.
