Ferme-auberge du Colombier

Farmhouse inn
Traditional cooking
Traditional French cooking
offers dishes "homemade"

2098 route du Colombier, 01560 Vernoux

Ferme auberge du Colombier — ©Vanessa Colombo

- Warning: Unsecured hours
- + 2 other service(s)
Little boy, arms raised in front of a mountain landscape
©Little boy, arms raised in front of a mountain landscape
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- - 04 74 30 72 00
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Bresse farmhouse with Saracen chimney, where you can enjoy Bresse-style dishes based on products from the farm (Bresse PDO poultry). Gratins and tarts baked in a wood-fired oven. Warm atmosphere guaranteed!

Bresse farmhouse with Saracen chimney where you can enjoy Bresse dishes based on Bresse PDO poultry raised on site. Christian bakes gratins and Bresse tarts in his bread oven. In a cosy atmosphere by the fireplace, enjoy a purely Bresse moment!
BY RESERVATION ONLY

During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building.

Ferme-auberge with the "Bienvenue à la Ferme" label.

On request for food intolerances.

Services

Disabled access

Car park

Terrace

Animals accepted

View all services

Quality standards

Bienvenue à la ferme

Accessibility

Accessible for self-propelled wheelchairs

Rates

Adult menu: €36
(Charcuterie, Bresse salad, roast or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse tart)

Children's menu: €16.

Please contact us for group rates.