Ferme-auberge du Colombier

Farmhouse inn
Traditional cooking
Traditional French cooking
offers dishes "homemade"

Saveurs de l'Ain

2098 route du Colombier, 01560 Vernoux

- See opening hoursWarning: Unsecured hours
- Disabled access
  Terrace
  Car park
  Animals accepted
  + 2 other service(s)
Agenda of the moment
- - 04 74 30 72 00
  Contact Ferme-auberge du Colombier
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Bresse farmhouse with Saracen chimney, where you can enjoy Bresse-style dishes based on products from the farm (Bresse PDO poultry). Gratins and tarts baked in a wood-fired oven. Warm atmosphere guaranteed!

Bresse farmhouse with Saracen chimney where you can enjoy Bresse dishes based on Bresse PDO poultry raised on site. Christian bakes gratins and Bresse tarts in his bread oven. In a cosy atmosphere by the fireplace, enjoy a purely Bresse moment! BY RESERVATION ONLY During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building. Ferme-auberge with the "Bienvenue à la Ferme" label. On request for food intolerances.

Services

Disabled access

Terrace

Car park

Animals accepted

View all services

Quality standards

Bienvenue à la ferme

Accessibility

Accessible for self-propelled wheelchairs

Rates

Adult menu: €36
(Charcuterie, Bresse salad, roast or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse tart)

Children's menu: €16.

Please contact us for group rates.