Fromagerie Bresse-Bleu

Bresse Bleu is like its land: full of character, authenticity and generosity. Its history is that of the Bresse culinary tradition, handed down from generation to generation.
Born in 1951, Bresse Bleu is today a quality brand that is an integral part of France's gastronomic heritage.
Made from milk collected less than 45 km from the cheese dairy and matured in Bresse, Bresse Bleu Le Véritable is the benchmark for creamy blue cheeses.
Its great blue taste and unique creaminess make this cheese a tasty ally to bring a touch of gourmandise and authenticity to your cheese platter and your cuisine.

Awaken your sweet tooth with Le Coq, the proud, gourmet blue cheese!
If this cheese is called Le Coq, it's because it's like the French: epicurean, bon-vivant, generous, cheeky, even a little "big-mouthed" at times.
If he's called Le coq, it's also a nod to his cheese dairy in Bresse, the home of the famous Bresse chicken, a proud and gourmet region that defends the idea that a meal should above all be a moment of pleasure.
Our rooster is proud because it's made locally with simple ingredients by a team of enthusiasts. It's thanks to their know-how that this blue cheese is so unique, with its double cream recipe for an ultra gourmet taste and its subtle, soft blue signature.